Creamy, cheesy, satisfying and carb free, this Creamy Keto ham and cheese casserole is an easy comfort food dish that you are sure to adore. Be it a busy weeknight or you want to prepare in advance, this casserole has rich cheese, delicious ham and a creamy base while being keto friendly.
Why You’ll Love It
Low-Carb & Keto-Friendly: Doused in ham and cheese, this dish is clearly a high protein and high fat cuisine with little to no carbohydrates, making it suitable for people on a ketogenic diet.
Leftover People’s Casserole: left over ham? No problem. This is perfect for meal prep or especially for using up garlicky ham.
Good for the entire family: This casserole, as cheesy and as comforting as it is, will even be loved by those who do not eat keto.
Creamy Keto Ham and Cheese Casserole breakdown
Ingredients:
- 2 cups ham, cubed and cooked
- 1 ½ cups cheddar cheese
- 1 cup cream
- ½ cup cream cheese
- ¼ cup parmesan cheese
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Salt and Pepper to taste
- 1 Tablespoon parsley (optional)
Directions:
Preheat the oven: prepare your oven and set it to 375F or 190C and take out a 9×9 inch casserole dish and lubricate it.
Prepare the Creamy Base: In a large bowl, add in the heavy cream, cream cheese, parmesan cheese, garlic powder, onion powder, salt, and pepper. Blend until well incorporated and smooth.
Assemble the Casserole: Evenly distribute the cubed portions of baked ham over the basing layer inside the baking dish. The mixture is homogenous, so pour it over the ham cubes. Finally, add a layer of shredded cheddar cheese.
Bake: Place the casserole and bake at 180C for twenty to thirty minutes or until the cheese has completely melted and is slightly browned on the surface.
Garnish & Serve: Chop some parsley and sprinkle it on top of the casserole and serve immediately while hot!
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