Have you been looking for a delicious but low-carb, satisfying meal? Low-Carb Creamy Mushroom Chicken is absolutely what you need. Juicy, tender chicken pieces covered with a heavy rich mushroom sauce sound great, doesn’t it? It tastes fantastic and would be perfect for an enjoyable dinner. It’s also easy to make and rich in protein and healthy fats, which can make you feel quite satiated.
What Will You Love About This Recipe?
Rich and Creamy: The sauce contains heavy cream and mushrooms, making it creamy without using flour or thickening agents.
Low Carb: This dish has low carbs but tastes excellent, thanks to the lack of starches.
Quick and Easy: It takes less than 30 minutes to make, which is great for those hectic weekdays.
Ingredients you’ll need
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tbsp olive oil or butter
- 8 oz mushrooms of your choice, sliced
- 1 clove garlic, very finely chopped
- 1/2 cup of heavy cream
- 1/2 cup of chicken broth
- 1/4 cup grated Parmesan cheese
- Chopped parsley for decoration
Directions to Prepare Low-Carb Creamy Mushroom Chicken
Season the Chicken: Hold the chicken breasts by the edges and dry them with a paper towel, salting and peppering both sides.
Sear the Chicken: Add olive oil or butter to a large skillet, on medium heat. Add the chicken breasts to the pan and cook them for 5 to 7 minutes on each side until they turn golden brown and the inside is well done. Remove the chicken and set it aside.
Sauté the Cubed Mushrooms: Place cubed and sliced mushrooms in the same skillet and cook until the mushrooms and their juices are tender, about 4 to 5 minutes. Afterward, add the minced garlic to the pan and continue cooking for another minute.
Make and Pour the Sauce: Gradually pour in the chicken broth and scrape the bottom with a wooden spoon to get all the scalded parts of the meat. Next, add the double cream and parmesan and continue to stir until the sauce is combined and the parmesan melted.
Combine and Garnish: Add the chicken to the frying pan with the sauce and simmer for a few minutes. Sprinkle with parsley and serve hot food on the table.
Tips for the Best Low-Carb Creamy Mushroom Chicken
Choose Your Mushrooms: You can easily use button mushrooms, but for extra flavor, consider using either cremini or portobello mushrooms.
To Make It Extra Creamy: Add a little more heavy cream or cream cheese to increase decadence.
Use Chicken Thighs: You can use boneless, skinless chicken thighs instead of chicken breasts in this recipe.
Nutritional Information Table
Serving Suggestions
This creamy mushroom chicken can be served with steamed broccoli, cauliflower rice, or a fresh salad to complete a healthy, low-carbohydrate meal. For a heartier meal, serve it over a bed of sautéed spinach or zucchini noodles to soak up all that delicious sauce.
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