38g High-Protein Chocolate Fudge Brownies Recipe
These 38g High-Protein Chocolate Fudge Brownies – Ultra Rich, Gooey & Healthy taste just like classic fudge brownies but deliver a massive 38g of protein per slice. Made with real chocolate, cocoa, Greek yogurt, and whey isolate, they’re the perfect balance of dessert-level indulgence and fitness-friendly nutrition. Ideal for cravings, meal prep, post-workout snacks, or anytime you want something sweet without guilt.
Ingredients
- 1 cup whey isolate protein powder 100g — vanilla or chocolate
- ½ cup unsweetened cocoa powder 40g
- ¼ cup almond flour 25–28g
- ¼ teaspoon salt
- 1 cup thick Greek yogurt 240g
- ½ cup dark chocolate melted (85–100g)
- 2 whole eggs
- ½ cup egg whites 120 ml
- ⅓ cup sweetener 65g — allulose recommended
- 1 teaspoon vanilla extract
Instructions
- Melt the dark chocolate in a microwave or double boiler.
- In a mixing bowl, whisk together the Greek yogurt, eggs, egg whites, sweetener, and vanilla.
- Pour the melted chocolate into the bowl and whisk until smooth.
- Add the whey isolate, cocoa powder, almond flour, and salt.
- Fold gently until the batter becomes thick and evenly mixed.
- Line an 8x8 baking dish with parchment and pour the batter inside.
- Bake at 325°F (165°C) for 18–22 minutes, until edges are set and center remains slightly soft.
- Let the brownies cool for 20–30 minutes before slicing.
- Serve warm for a gooey texture or chill for firmer brownies.
- Store leftovers in the fridge or freezer for meal prep.