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5-Minute Keto Christmas Fudge

5-Minute Keto Christmas Fudge Recipe

Allan
This 5-Minute Keto Christmas Fudge is the dessert you make when time is gone but cravings are loud—creamy, rich, sugar-free, and low-carb. With just a handful of ingredients and a microwave (or gentle stovetop), you’ll have sliceable, giftable fudge that tastes like holiday magic. It’s endlessly customizable and truly beginner-proof.
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Prep Time 5 minutes
Cook Time 1 minute
Chill Time 1 hour
Total Time 1 hour 6 minutes
Course Candy, Dessert
Cuisine American, Christmas, Holiday, Keto
Servings 16 squares
Calories 115 kcal

Ingredients
  

  • Sugar-free dark chocolate chips — 1½ cups 270–300 g
  • Heavy cream — ½ cup 120 ml
  • Unsalted butter — 2 tbsp 28 g
  • Powdered allulose or erythritol — 2–3 tbsp
  • Vanilla extract — 1½ tsp
  • Pinch sea salt optional

Instructions
 

  • Prep: Line an 8×8 pan with parchment, leaving overhang.
  • Melt: In a microwave-safe bowl, combine chocolate, cream, butter. Microwave 30 sec, stir, then 15-sec bursts until smooth (or melt gently on stovetop).
  • Sweeten & flavor: Stir in powdered allulose, vanilla, and a pinch of salt until glossy. Taste and adjust sweetness.
  • Set: Pour into pan, smooth top, and chill—20–25 min in freezer or 45–60 min in fridge.
  • Slice: Lift out by parchment. Warm knife, dry, and cut into 16 squares. Garnish as desired.