90-Second Keto Bread Recipe
This 90 Second Keto Bread is the perfect solution when you’re missing bread on keto. It’s soft, easy to make, and totally low-carb. Ready in under 2 minutes, it’s ideal for quick breakfasts, sandwiches, or even as a side to soups and salads.
Ingredients
- 30 g almond flour
- 1 large egg
- 1 tbsp melted butter
- 1 tbsp heavy cream or almond milk
- ½ tsp baking powder
- ¼ tsp salt
- Optional: garlic powder herbs, cheese, or sweetener + cinnamon
Instructions
- Lightly grease a microwave-safe ramekin or mug with butter or oil.
- In a small bowl (or directly in the ramekin), whisk the egg until smooth. Add melted butter and cream/almond milk; whisk to combine.
- Add almond flour, baking powder, salt, and any optional seasonings. Stir until the batter is smooth and no dry spots remain.
- Pour the batter into the greased ramekin and smooth the top.
- Microwave on high for 60 seconds. Check the center; if still wet, microwave in 10–15 second bursts until set (usually 80–90 seconds total).
- Let stand for 1–2 minutes, then loosen edges with a knife and invert onto a plate. Slice horizontally into two pieces.
- Toast the slices in a skillet, toaster, or air fryer until golden, then serve with your favorite keto toppings or use as a sandwich base.