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Air Fryer Bread Rolls

Air Fryer Bread Rolls Recipe

Allan
These air fryer bread rolls are soft, fluffy, and golden every time — without the hassle of oven baking. With simple ingredients and easy steps, you’ll have bakery-quality rolls in under 90 minutes. Perfect for weeknight dinners, holiday spreads, or anytime you want warm, homemade bread.
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Prep Time 1 hour 20 minutes
Cook Time 14 minutes
Total Time 1 hour 34 minutes
Course bread, Side
Cuisine Air fryer recipe, American
Servings 10 rolls
Calories 160 kcal

Ingredients
  

  • 2 ½ cups 300g all-purpose flour
  • 2 ¼ tsp instant yeast
  • 2 tbsp butter softened
  • 2 tbsp granulated sweetener
  • ¾ cup warm milk
  • 1 tsp salt
  • 1 egg optional, for wash

Instructions
 

  • Preheat air fryer to 350°F (175°C).
  • Mix flour, yeast, sweetener, and salt. Add warm milk + butter.
  • Knead for 8–10 minutes until smooth.
  • Cover and let rise 1 hour until doubled.
  • Divide dough into 8–10 pieces, shape into rolls.
  • Proof 20 minutes in basket.
  • Air fry 350°F (175°C) for 12–14 mins until golden, internal temp 190°F (88°C).
  • Brush with butter, serve warm.