Air Fryer Cheese on Toast Recipe
This Air Fryer Cheese on Toast recipe is a foolproof, speedy way to get golden, crispy toast with a gooey, melty cheese top in under 10 minutes. Whether you’re after a quick snack, a simple breakfast, or a fast appetizer, the air fryer gives the perfect texture contrast with minimal cleanup. Customize with your favorite cheese, herbs or spicy add-ins for endless variations.
Ingredients
- 1 slice bread 30–45 g
- 30 g cheddar or your chosen melting cheese
- 5 g butter or olive oil approx. 1 tsp
- Pinch salt & freshly ground black pepper
- Optional: smoked paprika chili flakes, herbs (for garnish)
Instructions
- Preheat air fryer to 180°C / 356°F (about 3 minutes).
- Prep bread: Lightly butter both sides or just one side of the bread (5 g total). Place bread on a plate, butter-side down.
- Top with cheese: Evenly layer 30 g grated or sliced cheese over the bread. Season with a pinch of salt and pepper; add optional spices if using.
- Air fry: Place the toast in the preheated air fryer basket or on an air-fryer-safe tray. Cook at 180°C / 356°F for 3–5 minutes until cheese is melted and bubbly.
- Optional finish: For a browned, blistered top, increase temperature to 200°C / 392°F for 20–60 seconds — watch carefully.
- Check target melt temp: (optional) Insert an instant-read thermometer into the center of cheese — aim for ~60°C / 140°F.
- Remove & rest: Use a spatula to remove the toast. Let it rest 30–60 seconds. Garnish with herbs or hot sauce if desired and serve immediately.