Air Fryer Chicken Cutlets Recipe
This Air Fryer Chicken Cutlets recipe is crispy, juicy, and completely guilt-free. Made with almond flour and parmesan for that golden crunch, it’s a low-carb favorite you can whip up in under 25 minutes. Perfect for busy nights, meal prep, or when you just crave comfort food — minus the carbs.
Ingredients
- 2 chicken breasts halved into cutlets
- 1 egg
- 2 tbsp heavy cream
- ½ cup almond flour
- ⅓ cup grated parmesan
- 1 tsp garlic powder
- ½ tsp smoked paprika
- Salt & pepper to taste
- Avocado oil spray
Instructions
- Preheat air fryer to 375°F (190°C) for 3 minutes.
- Slice chicken into thin cutlets; pat dry.
- Mix coating: In one bowl whisk egg + cream; in another combine almond flour, parmesan, garlic powder, paprika, salt & pepper.
- Coat: Dip each cutlet in egg wash, then press into flour mix.
- Air fry: Spray basket and tops with avocado oil. Cook at 375°F (190°C) for 12–14 minutes, flipping halfway.
- Check temp: Ensure internal temp is 165°F (74°C).
- Serve & enjoy with your favorite low-carb sauce or salad.