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Air Fryer Chips Recipe

Allan
These Air Fryer Chips are crispy, golden, and oh-so-satisfying without the deep fryer mess. With just a few ingredients and under an hour of prep and cooking, you’ll have a healthier side dish or snack that’s perfect for family dinners, game nights, or solo cravings. Once you try them, you’ll never go back to greasy fast-food fries again!
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Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Course Side Dish, Snack
Cuisine Air fryer recipe, American
Servings 4
Calories 160 kcal

Ingredients
  

  • 2 large russet potatoes about 1 lb / 450 g
  • 1 tbsp olive oil or avocado oil
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder optional
  • ½ tsp smoked paprika optional

Instructions
 

  • Wash and slice potatoes into ¼-inch slices.
  • Soak in cold water for 30 minutes, then drain and pat completely dry.
  • Toss with oil, salt, pepper, and optional seasonings.
  • Preheat air fryer to 180°C / 360°F.
  • Arrange chips in a single layer in the basket.
  • Air fry for 12–15 minutes, shaking halfway.
  • Optional: increase to 200°C / 400°F for last 2 minutes for extra crisp.
  • Serve hot with your favorite dip.