Air Fryer Corned Beef, Potato, Cheese & Onion Pie Recipe – Quick & Easy
This Air Fryer Corned Beef, Potato, Cheese & Onion Pie is a quick, comforting, and cheesy delight. Perfect for weeknight dinners or brunch, it delivers crispy edges and a tender, flavorful filling in under 30 minutes. Customize it with herbs, spices, or different proteins to make it your own.
Ingredients
- 2 medium potatoes boiled & mashed
- 200 g corned beef chopped
- 100 g cheddar cheese grated
- 1 small onion finely chopped
- 2 tbsp butter
- 1 egg beaten
- Salt & pepper to taste
- Optional: paprika & herbs
Instructions
- Preheat air fryer to 180°C / 356°F.
- Mash boiled potatoes with butter, salt, and pepper.
- Sauté onions until soft.
- Layer mashed potatoes, corned beef, onions, and cheese in an air fryer-safe dish.
- Top with remaining mashed potatoes and cheese.
- Brush top with beaten egg.
- Air fry at 180°C / 356°F for 15–20 minutes.
- Optional: Increase to 200°C / 392°F for last 3 minutes for a golden finish.
- Serve warm with garnish of choice.