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Air Fryer Crispy Breaded Fish Fillets Recipe – Golden & Flaky Every Time

Air Fryer Crispy Breaded Fish Fillets Recipe – Golden & Flaky Every Time

Allan
This Air Fryer Crispy Breaded Fish Fillets recipe delivers golden crunch and tender, flaky fish without deep frying. Ready in just 20 minutes, it’s healthier, easier, and just as satisfying as your favorite takeout fish and chips. Perfect for weeknights, meal prep, or family dinners.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Main Course
Cuisine Air fryer recipe, American, Healthy
Servings 4
Calories 265 kcal

Ingredients
  

  • 4 white fish fillets cod, haddock, or tilapia
  • 1 cup panko breadcrumbs
  • ½ cup all-purpose flour
  • 2 large eggs whisked
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp black pepper
  • ½ tsp salt
  • Olive oil spray

Instructions
 

  • Preheat air fryer to 200°C (390°F) for 3–5 minutes.
  • Pat fish fillets dry.
  • Set up dredging bowls: flour + seasonings, eggs, breadcrumbs.
  • Coat each fillet: flour → egg → breadcrumbs.
  • Place in basket, spray lightly with oil.
  • Air fry for 10–12 minutes, flipping halfway, until golden and flaky (internal temp 63°C / 145°F).
  • Rest 2 minutes, then serve with lemon wedges or dip.