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Air Fryer Crispy Canned Potatoes (Quick & Easy Side Dish)

Air Fryer Crispy Canned Potatoes (Quick & Easy Side Dish) Recipe

Allan
These Air Fryer Crispy Canned Potatoes are proof that simple pantry staples can turn into restaurant-worthy sides. With minimal prep, just a handful of ingredients, and less than 20 minutes of cook time, you’ll have golden, crunchy potatoes perfect for any meal. Quick, easy, and oh-so-delicious!
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Side Dish, Snack
Cuisine American
Servings 4
Calories 140 kcal

Ingredients
  

  • 1 can 15 oz / 425 g potatoes, drained & rinsed
  • 1 –2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp paprika
  • Salt & black pepper to taste
  • Optional: 2 tbsp parmesan cheese

Instructions
 

  • Drain and rinse canned potatoes, then pat dry with paper towels.
  • In a mixing bowl, toss potatoes with olive oil, garlic powder, paprika, salt, and pepper.
  • Preheat air fryer to 200°C (400°F) for 3–5 minutes.
  • Place potatoes in a single layer in the basket. Air fry for 12–15 minutes, shaking halfway.
  • For extra crispiness, increase to 205°C (400°F) for 2 more minutes.
  • Sprinkle with parmesan if desired. Serve hot and crispy.