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Air Fryer Crispy Potato Slices Recipe – Golden & Perfectly Crunchy

Air Fryer Crispy Potato Slices Recipe – Golden & Perfectly Crunchy

Allan
This Air Fryer Crispy Potato Slices Recipe is your go-to method for golden, crunchy potatoes every time. With minimal oil, simple ingredients, and the magic of an air fryer, you can enjoy a healthy yet indulgent snack. Perfect for family dinners, movie nights, or as a side to your favorite mains, these potato slices are irresistibly delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side, Snack
Cuisine Air fryer recipe, Global
Servings 4
Calories 140 kcal

Ingredients
  

  • 4 large potatoes
  • 1 tbsp olive oil
  • 1 tsp garlic granules
  • 1 tsp dried mixed herbs
  • 1/2 tsp salt

Instructions
 

  • Wash and slice potatoes into 1/2 cm rounds.
  • Soak slices in cold water for 10 minutes. Drain and dry thoroughly.
  • Toss with olive oil, garlic granules, mixed herbs, and salt.
  • Preheat air fryer to 200°C (390°F).
  • Arrange slices in a single layer. Cook 18 minutes, shaking halfway.
  • Optional: Cook an additional 2 minutes for extra crispiness.
  • Serve warm with dips or as a side dish.