Air Fryer Kofta Kebabs Recipe
These Air Fryer Kofta Kebabs are juicy, flavorful, and crispy without deep frying. With simple ingredients and minimal prep, they’re perfect for quick dinners, meal prep, or entertaining. The air fryer ensures a golden exterior while keeping the inside tender. Serve with your favorite Middle Eastern sides for a satisfying meal.
Ingredients
- 500 g ground beef or lamb
- 1 small onion grated
- 2 cloves garlic minced
- 1 tsp smoked paprika
- 1 tsp cumin
- ½ tsp cinnamon
- ¼ tsp white pepper
- Salt to taste
- 2 tbsp chopped parsley
- 1 tsp baking soda optional
- Olive oil spray
Instructions
- Mix meat, onion, garlic, spices, parsley, and baking soda gently.
- Divide into 8–10 portions; shape into cylinders or ovals.
- Preheat air fryer to 200°C / 400°F.
- Lightly spray kebabs with olive oil; place in basket without touching.
- Cook at 200°C / 400°F for 10 minutes; flip and cook 8–10 minutes more.
- Check internal temp: 75°C / 165°F.
- Optional: Extra 2 min high-heat finish for crispiness.
- Serve hot with salad, yogurt sauce, or flatbreads.