Air Fryer Poached Eggs Recipe – Quick, Easy & Perfectly Cooked
Air Fryer Poached Eggs are a quick, fuss-free way to enjoy tender whites and runny yolks without the stress of stovetop poaching. Perfect for toast, salads, or bowls, this method delivers consistent, healthy results every time. Minimal cleanup, maximum breakfast satisfaction!
Ingredients
- 2 large eggs
- 2 tsp water
- Salt & pepper to taste
- Optional: fresh herbs
Instructions
- Lightly oil two ramekins and crack one egg into each.
- Add 1 tsp water to each.
- Preheat air fryer to 160°C (320°F).
- Place ramekins in air fryer basket, cook 6–8 minutes.
- Check whites are set, remove with tongs.
- Season with salt, pepper, and herbs. Serve immediately.