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Air Fryer Potatoes and Onions

Air Fryer Potatoes and Onions Recipe

Allan
This Air Fryer Potatoes and Onions recipe delivers crispy, golden potatoes and caramelized onions in under 20 minutes — no oven required. It’s simple, comforting, and endlessly customizable, making it the perfect side dish for any meal.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Course Side Dish, Snack
Cuisine Air fryer recipe, American
Servings 3
Calories 190 kcal

Ingredients
  

  • 3 medium potatoes diced (1-inch cubes)
  • 1 medium onion thinly sliced
  • 1½ tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp rosemary or thyme
  • Salt & pepper to taste
  • Optional: chili flakes parmesan, parsley

Instructions
 

  • Preheat air fryer to 375°F (190°C) for 3 minutes.
  • Prep potatoes & onions: Wash, dry, dice potatoes, and slice onions.
  • Season: In a bowl, toss with olive oil, garlic powder, paprika, herbs, salt & pepper.
  • Air fry: Spread in single layer. Cook 14–16 minutes, shaking halfway.
  • Optional: Increase to 400°F (200°C) for last 2 minutes for extra crisp.
  • Serve: Garnish with parsley or parmesan. Enjoy hot!