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Air Fryer Ribeye Steak Recipe

Allan
This Air Fryer Ribeye Steak recipe delivers steakhouse-worthy results at home — juicy, richly flavored, and keto-friendly with zero carbs. The air fryer makes timing consistent while a quick sear finishes a perfect crust. Try the reverse-sear method for reliably even doneness and serious flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Main
Cuisine Air fryer recipe, Keto, Steakhouse
Servings 2
Calories 747 kcal

Ingredients
  

  • 2 × 8 oz ribeye steaks ~226–230 g each
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter divided
  • 2 cloves garlic optional
  • 2 sprigs fresh rosemary/thyme optional
  • Kosher salt & black pepper

Instructions
 

  • Remove steaks from fridge 30–45 minutes; pat dry and season with salt & pepper.
  • Preheat air fryer to 120–130°C / 250–265°F (reverse sear) or 200°C / 400°F (direct).
  • Cook steaks in air fryer to ~10–15°F below target doneness (reverse sear) — check with thermometer.
  • Heat skillet with oil, add butter, garlic, and herbs; sear steaks 30–60 sec per side while basting.
  • Rest steaks 5–7 minutes, slice against the grain, and serve.