Air Fryer Smoked Chicken Wings Recipe – Crispy & Juicy
Allan
These Air Fryer Smoked Chicken Wings are your ticket to juicy, crispy, and smoky wings without frying or a grill. Quick, easy, and customizable, they are perfect for weeknights, game day, or parties. With a few simple ingredients and air fryer magic, you’ll have restaurant-quality wings ready in under 30 minutes.
Prep Time 10 minutes mins
Cook Time 26 minutes mins
Total Time 36 minutes mins
Course Appetizer, Snack
Cuisine Air fryer recipe, American
Servings 4
Calories 180 kcal
- 1 kg chicken wings
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp black pepper
- 1 tsp salt
- 1 tbsp olive oil
- Optional: BBQ or hot sauce
Pat dry chicken wings.
Toss with olive oil, smoked paprika, garlic powder, salt, and pepper.
Preheat air fryer to 200°C / 390°F.
Arrange wings in a single layer; leave space between pieces.
Air fry 12 minutes, flip, cook 10–12 minutes more until 75°C / 165°F internal temp.
Optional: Brush with sauce, air fry 2–3 min for glaze.
Let rest 2 minutes and serve.