Air Fryer Soft Boiled Eggs (Easy How-To Recipe!)
These Air Fryer Soft Boiled Eggs are quick, easy, and perfect every time. With creamy yolks and tender whites, they’re ideal for breakfast, snacks, or as a topping for salads and ramen.
Equipment
- Air fryer
- Bowl of Ice Water
- Tongs
- Egg Timer (Optional)
Ingredients
- Eggs
- Water
Instructions
- Preheat the air fryer to 270°F (130°C) and let it warm up for 2-3 minutes.
- Place the eggs in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Cook the eggs for 9 minutes if you prefer runny yolks or 10 minutes for slightly set yolks.
- While the eggs cook, prepare a bowl of ice water by filling it with cold water and ice cubes.
- Once the eggs are done, use tongs to transfer them directly to the ice bath. Let them sit for 5 minutes to stop the cooking process.
- Tap the eggs gently on a hard surface to crack the shells, then peel them under running water for easier peeling.
- Serve the soft-boiled eggs immediately, or refrigerate them for later use.