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Air Fryer Tomato Melt 3

Air Fryer Tomato Melt Recipe

Allan
This Air Fryer Tomato Melt is a quick, melty, and satisfying keto-friendly snack that swaps bread for portobello mushrooms to keep carbs low while delivering big flavor. It’s ready in about 20 minutes, customizable, and perfect for a cozy solo dinner or as a savory appetizer. Give it a try — it’s comfort food without carb guilt.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Light Lunch, Snack
Cuisine Comfort food, Keto
Servings 2
Calories 281 kcal

Ingredients
  

  • 2 large portobello caps 100 g each
  • 1 tbsp olive oil
  • 100 g tomato sliced
  • 112 g fresh mozzarella
  • 2 tbsp grated Parmesan
  • 1 clove garlic optional
  • 1 tsp dried oregano
  • Salt & pepper basil to finish

Instructions
 

  • Preheat air fryer to 200°C / 400°F.
  • Clean mushrooms; remove stems. Brush with olive oil, garlic, oregano, salt, pepper.
  • OPTIONAL: Pre-roast mushrooms gill-side down 4–5 minutes to remove moisture.
  • Flip mushrooms gill-side up, add tomato slices, top with mozzarella and Parmesan.
  • Air-fry at 190°C / 375°F for 4–7 minutes until cheese melts and edges brown.
  • Garnish with fresh basil and serve immediately.