Banana Bread Recipe
This Weight Watchers banana bread recipe gives you tender, banana-forward slices that fit a WW plan — moist from Greek yogurt and applesauce, lightly sweetened with brown sugar, and adaptable with easy swaps to lower points further. It’s a cozy, smart-point friendly treat you can enjoy without sacrificing flavor.
Ingredients
- 3 medium ripe bananas ≈360 g — mashed
- 2 large eggs ≈100 g
- 80 g fat-free Greek yogurt
- 60 g unsweetened applesauce
- 50 g brown sugar
- 195 g whole wheat flour
- 30 g vegetable oil 2 tbsp
- 1 tsp baking soda 1 tsp baking powder, ½ tsp salt
- 1 tsp vanilla 1 tsp cinnamon
- Optional: 30 g chopped walnuts
Instructions
- Preheat oven to 175°C / 350°F. Grease 8×4-inch loaf pan.
- Mash bananas in a bowl; whisk in eggs, Greek yogurt, applesauce, oil, sugar, and vanilla.
- In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
- Fold dry into wet until just combined; stir in walnuts if using.
- Pour into pan and bake 45–55 minutes until a toothpick comes out mostly clean. Cool and slice into 12.