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Bariatric Crockpot Curry Chicken (High-Protein & Low-Carb) Recipe

Allan
This Bariatric Crockpot Curry Chicken is a cozy, protein-packed dish that fits perfectly into post-op diets. Creamy, flavorful, and low-carb, it’s the kind of recipe you’ll crave weekly. Whether for meal prep or family dinners, it’s bariatric comfort food at its best.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Dinner
Cuisine Bariatric, Low-Carb Curry
Servings 6
Calories 230 kcal

Ingredients
  

  • 2 lbs chicken breasts
  • 1 onion diced
  • 3 garlic cloves minced
  • 1- inch ginger grated
  • 1 cup light coconut milk
  • ½ cup Greek yogurt
  • 2 tbsp curry powder
  • 1 tsp cumin
  • ½ tsp paprika
  • Salt pepper
  • Cilantro

Instructions
 

  • Place chicken in crockpot.
  • Mix coconut milk, yogurt, spices, garlic, ginger, and onion in a bowl.
  • Pour sauce over chicken.
  • Cook on low 6–7 hours (or high 3–4).
  • Shred chicken, stir, garnish with cilantro.