Bariatric Greek Yogurt Chicken Recipe
Allan
This Bariatric Greek Yogurt Chicken recipe is a creamy, high-protein, low-carb dinner perfect for post-bariatric meals. Tender chicken, tangy yogurt, and aromatic herbs make every bite comforting and satisfying. Quick to prepare, family-friendly, and full of flavor, it’s a recipe you’ll keep coming back to for weeknight dinners or meal prep.
Prep Time 10 minutes mins
Cook Time 25 minutes mins
Total Time 35 minutes mins
Course Dinner
Cuisine Bariatric, Low Carb
Servings 2
Calories 280 kcal
- 2 large chicken breasts
- 1 cup plain Greek yogurt
- 2 cloves garlic minced
- 1 tsp paprika
- 1 tsp dried oregano
- 1 tsp lemon juice
- 1 tsp olive oil
- Salt & black pepper to taste
- Optional: chopped parsley
Pat chicken dry and season with paprika, oregano, salt, and pepper.
In a bowl, whisk Greek yogurt, garlic, and lemon juice.
Heat olive oil in a skillet over medium heat. Sear chicken 3–4 mins per side.
Reduce heat, pour yogurt sauce over chicken, cover, and simmer 10–12 mins until cooked through.
Garnish with parsley and serve with low-carb sides.