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Bariatric No-Sugar Chocolate Hazelnut Spread (Low-Carb & Guilt-Free Recipe)

Bariatric No-Sugar Chocolate Hazelnut Spread (Low-Carb & Guilt-Free Recipe)

Allan
This Bariatric No-Sugar Chocolate Hazelnut Spread (Low-Carb & Guilt-Free Recipe) is creamy, indulgent, and perfectly portioned for a bariatric lifestyle. Packed with nutty flavor and silky chocolate notes, it’s the healthy upgrade to store-bought spreads you’ve been waiting for.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert, Snack, Spread
Cuisine Bariatric, Low Carb
Servings 12
Calories 120 kcal

Ingredients
  

  • 1 ½ cups raw hazelnuts
  • 3 tbsp unsweetened cocoa powder
  • 2 –3 tbsp low-carb sweetener
  • 1 tsp vanilla extract
  • Pinch of salt
  • 2 –3 tbsp unsweetened almond milk

Instructions
 

  • Roast hazelnuts at 350°F for 10–12 minutes.
  • Rub skins off using a towel.
  • Blend hazelnuts until creamy butter forms.
  • Add cocoa, sweetener, vanilla, and salt. Blend again.
  • Stream in almond milk until smooth.
  • Store in jar, refrigerate, and enjoy!