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Bariatric Orange Bars (Low-Carb & Refreshing) Recipe

Allan
These Bariatric Orange Bars (Low-Carb & Refreshing) bring a bright citrus punch to your dessert table while staying light, portion-controlled, and perfectly bariatric friendly. With a zesty filling, a sturdy almond flour crust, and minimal carbs, they’re a treat you’ll want to keep in rotation for both family gatherings and solo indulgence.
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Prep Time 15 minutes
Cook Time 30 minutes
Chill Time 2 hours
Total Time 2 hours 45 minutes
Course Dessert
Cuisine Bariatric, Low Carb
Servings 12
Calories 145 kcal

Ingredients
  

  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 3 tbsp melted butter
  • 2 large eggs
  • ½ cup low-carb sweetener
  • Zest of 2 oranges
  • ¼ cup fresh orange juice
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Preheat oven to 350°F (175°C). Line an 8x8 dish with parchment.
  • Mix almond flour, coconut flour, melted butter, and pinch of sweetener. Press into dish and bake 10–12 minutes.
  • Whisk eggs, sweetener, orange juice, zest, vanilla, and salt. Pour over crust.
  • Bake 20–25 minutes until set but slightly jiggly.
  • Cool fully, chill 2 hours, lift out with parchment, slice, and serve.