Bariatric Snickerdoodles (No-Flour & Sugar-Free Cookies) Recipe
These Bariatric Snickerdoodles (No-Flour & Sugar-Free Cookies) are soft, chewy, and cinnamon-sweet without the sugar or carbs. Perfect for bariatric patients and anyone wanting a mindful, protein-friendly treat. Quick to make, family-approved, and freezer-friendly.
Ingredients
- 1 cup almond flour
- 2 tbsp vanilla protein powder
- ¼ cup sweetener
- 1 large egg
- 2 tbsp almond milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
- Cinnamon + sweetener mix for coating
Instructions
- Preheat oven to 350°F (175°C). Line baking sheet with parchment paper.
- Mix almond flour, protein powder, baking powder, and salt in a large bowl.
- In another bowl, whisk egg, almond milk, vanilla, and sweetener until smooth.
- Combine wet and dry ingredients to form dough. Chill if sticky.
- Roll dough into small balls, coat in cinnamon-sweetener mix.
- Place on baking sheet, bake 10–12 minutes.
- Cool 5 minutes before serving.