Broccoli Cheese Salad Recipe
This Broccoli Cheese Salad is a crunchy, creamy keto delight packed with fresh broccoli, sharp cheddar, crispy bacon, and a tangy dressing. Perfect for potlucks, meal prep, or as a refreshing side dish!
Equipment
- Cutting board
- Knife
- Mixing bowl
- Small Bowl
- Whisk
- Measuring cups and spoons
- Refrigerator
Ingredients
- 4 cups broccoli florets chopped
- 1 cup shredded sharp cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup diced red onion
- 1/4 cup sunflower seeds
- 1/2 cup mayonnaise
- 1 tbsp apple cider vinegar
- 1 tbsp sugar-free sweetener
Instructions
- Wash and chop broccoli into bite-sized florets. Dice red onion, shred cheese, and crumble bacon.
- In a small bowl, whisk mayonnaise, vinegar, and sweetener until creamy.
- Combine broccoli, cheese, bacon, onion, and sunflower seeds in a large bowl. Toss with dressing until well-coated.
- Refrigerate for 30 minutes before serving for best flavor.