Buffalo Chicken Jalapeño Poppers Recipe
Buffalo Chicken Jalapeño Poppers are the ultimate game day snack! These spicy, creamy, and cheesy bites are filled with a buffalo chicken mixture, making them the perfect combo of heat and flavor. They’re keto-friendly, low-carb, and oh-so-delicious!
Equipment
- Knife
- Spoon
- Mixing bowl
- Baking Sheet
- Aluminum Foil or Parchment Paper
- Oven
Ingredients
- 12 fresh jalapeños
- 1 cup cooked chicken (shredded or cubed)
- 1/2 cup cream cheese
- 1/2 cup buffalo sauce
- 1 cup shredded cheese (cheddar or your preferred variety)
- Green onions (optional, for garnish)
Instructions
- Cut the jalapeños in half and remove the seeds.
- In a bowl, mix shredded chicken, cream cheese, buffalo sauce, and half the shredded cheese.
- Stuff the jalapeños with the buffalo chicken mixture.
- Top with the remaining shredded cheese.
- Place on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20-25 minutes.
- Garnish with diced green onions if desired. Let them cool for a minute before serving.