Buffalo Chicken Lettuce Wraps Recipe
Allan
These Buffalo Chicken Lettuce Wraps are the ultimate low-carb, keto-friendly snack! With spicy, tangy buffalo chicken wrapped in crunchy lettuce leaves, they’re a satisfying and healthy way to enjoy your favorite flavors without the carbs.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Main Course
Cuisine American
Servings 4
Calories 150 kcal
Shredding Tools
Saucepan or Skillet
Bowl for Mixing
Lettuce Leaves
- Chicken Breast 2-3 breasts
- Buffalo Sauce ½ cup
- Butter 2 tablespoons
- Lettuce Leaves 12
- Optional Toppings Avocado, Blue Cheese, Celery, Ranch Dressing
Cook the chicken breasts until golden brown on both sides.
Shred the chicken using two forks or a food processor.
In a saucepan, melt the butter and mix in the buffalo sauce. Let it cook for 1-2 minutes.
Toss the shredded chicken in the buffalo sauce until well coated.
Lay out your lettuce leaves and fill each with the buffalo chicken mixture.
Add your desired toppings and serve immediately.