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Cabbage Steaks & Beef Patties

Cabbage Steaks & Beef Patties Recipe

Allan
These Keto Cabbage Steaks & Beef Patties are the ultimate comfort food—juicy, flavorful, and satisfying while staying low in carbs. Roasted cabbage brings the perfect balance of sweetness and texture, while the beef patties deliver rich protein and flavor. An easy keto dinner you’ll want on repeat!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American, Keto
Servings 4
Calories 370 kcal

Ingredients
  

  • 1 medium head of cabbage
  • 2 tbsp olive oil
  • Salt & pepper
  • 1 lb ground beef
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1 egg
  • ¼ cup Parmesan

Instructions
 

  • Preheat oven to 400°F (200°C). Line a baking sheet with parchment.
  • Slice cabbage into ¾-inch thick steaks and arrange on sheet.
  • Brush both sides with olive oil, sprinkle salt and pepper.
  • Roast for 25–30 minutes, flipping once, until browned and tender.
  • In a bowl, combine ground beef, egg, spices, and Parmesan. Mix gently.
  • Form into 4 patties and sear in a skillet over medium-high heat, 4–5 minutes per side.
  • Serve patties with cabbage steaks. Garnish if desired.