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Cheesy Keto Garlic Bread

Cheesy Keto Garlic Bread Recipe

Allan
This Cheesy Keto Garlic Bread is a low-carb delight, combining garlic, cheese, and almond flour into a golden, bubbly masterpiece. Perfect as a side, snack, or appetizer!
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Appetizer, Side Dish
Cuisine Keto, Low Carb
Servings 8 slices

Equipment

  • Mixing bowl
  • Baking Sheet
  • Spatula
  • Whisk

Ingredients
  

  • Almond Flour: 1 cup
  • Mozzarella Cheese: 2 cups shredded
  • Cream Cheese: 2 tbsp
  • Eggs: 2 large
  • Garlic Powder: 1 tsp
  • Baking Powder: 1 tsp
  • Parsley: 1 tbsp chopped
  • Salt: to taste

Instructions
 

  • Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Microwave mozzarella and cream cheese in a bowl until melted, stirring well.
  • In another bowl, whisk together almond flour, garlic powder, baking powder, and salt.
  • Combine dry ingredients with melted cheese mixture, then add eggs and mix into a dough.
  • Spread the dough onto the prepared baking sheet using a spatula.
  • Top with additional mozzarella and parsley.
  • Bake for 15-18 minutes until golden and bubbly.
  • Cool slightly, slice, and enjoy warm.