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CHEESY KETO GARLIC BREAD ROLLS

CHEESY KETO GARLIC BREAD ROLLS RECIPE

Allan
These Cheesy Keto Garlic Bread Rolls are soft, buttery, and loaded with garlic flavor—without all the carbs. They’re quick to make, perfect for pairing with any meal, and loved by keto and non-keto eaters alike. Pure comfort food, keto-style.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Appetizer, Side Dish
Cuisine Keto, Low Carb
Servings 8
Calories 185 kcal

Ingredients
  

  • 1 ½ cups shredded mozzarella
  • 2 tbsp cream cheese
  • ¾ cup almond flour
  • 1 tsp baking powder
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • ½ cup shredded cheddar
  • 2 tbsp melted butter
  • 1 –2 cloves garlic minced
  • Fresh parsley optional

Instructions
 

  • Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • Melt mozzarella and cream cheese in the microwave or on stovetop.
  • Stir in almond flour, baking powder, garlic powder, and Italian seasoning.
  • Add the egg and mix until dough forms. Knead until smooth.
  • Divide dough into 6–8 balls. Place on baking sheet.
  • Top each roll with shredded cheddar.
  • Bake for 15–18 minutes, until golden and bubbly.
  • Brush with garlic butter and garnish with parsley. Serve warm.