Cheesy Keto Sausage Balls
These Cheesy Keto Sausage Balls are the perfect low-carb, high-protein snack. With just a few simple ingredients, you can create a delicious and satisfying treat that’s perfect for any occasion. Enjoy them on their own or with your favorite dipping sauce!
Equipment
- Mixing bowl
- Baking Sheet
- Spoon or Cookie Scoop
- Oven
- Cooling Rack (Optional)
Ingredients
- 1 lb ground sausage
- 1 ½ cups shredded cheese
- 1 cup almond flour
- 1 large egg
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or use a non-stick sheet.
- In a mixing bowl, combine the ground sausage, shredded cheese, almond flour, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until fully incorporated.
- Scoop out the mixture and form into 1-inch balls, placing them on the baking sheet.
- Bake for 15-20 minutes, or until golden brown and cooked through.
- Allow the sausage balls to cool slightly before serving.