Cheesy Keto Spinach Artichoke Dip Recipe
This Cheesy Keto Spinach Artichoke Dip is a rich, creamy, and low-carb delight. Loaded with cheese, spinach, and artichokes, it’s the perfect appetizer or snack for parties or keto cravings.
Equipment
- Mixing bowl
- Own-safe baking dish
- Spatula
Ingredients
- 1 cup chopped spinach
- 1 cup artichoke hearts drained and chopped
- 1/2 cup cream cheese
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt & pepper to taste
- garlic powder, red pepper flakes (optional)
Instructions
- Set your oven to 375°F (190°C).
- In a mixing bowl, combine softened cream cheese, sour cream, mozzarella, Parmesan, spinach, and artichokes. Season with salt, pepper, and optional spices. Mix well.
- Spread the mixture evenly into an oven-safe dish.
- Place in the oven and bake for 20-25 minutes, or until the cheese on top is melted and bubbling.
- Enjoy hot with keto-friendly dippers like celery sticks, bell pepper slices, or almond flour crackers.