Cherry Cheesecake Egg Rolls Recipe
These Keto Cherry Cheesecake Egg Rolls are crispy, creamy, and full of cherry cheesecake flavor without the sugar. With a golden low-carb crust and gooey center, they make the perfect dessert or sweet snack for anyone watching their carbs.
Ingredients
- 4 oz cream cheese
- 1 tbsp powdered erythritol
- ½ tsp vanilla
- 1 tbsp sour cream or heavy cream
- ½ cup cherries fresh or frozen
- 1 tbsp erythritol for cherry mix
- ½ tsp lemon juice
- ½ tsp xanthan gum optional
- ½ cup shredded mozzarella
- 2 tbsp almond flour
- 1 tsp coconut flour
- ¼ tsp baking powder
- 1 egg
Instructions
- Preheat oven to 375°F (or air fryer to 350°F).
- Cook cherries, erythritol, and lemon juice for 5–6 minutes. Stir in thickener. Cool.
- Beat cream cheese, sweetener, vanilla, and sour cream until smooth.
- Melt mozzarella; mix in flours, baking powder, and egg. Knead into dough.
- Roll out dough into 4x4 inch squares.
- Add cheesecake and cherry filling. Fold like egg rolls.
- Brush with butter or egg wash.
- Bake 12–14 mins or air fry 8–10 mins until golden.