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Coconut Avocado Popsicle

Coconut Avocado Popsicle Recipe

Allan
These Coconut Avocado Popsicles are a creamy, refreshing, and keto-friendly treat perfect for warm days or post-op sweet cravings. Made with just five simple ingredients, they offer a cool, smooth texture and a boost of healthy fats—all without added sugar.
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Prep Time 10 minutes
Freeze Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert, Snack
Cuisine Bariatric, Keto
Servings 4
Calories 160 kcal

Ingredients
  

  • 1 ripe avocado
  • 1 cup canned full-fat coconut milk
  • 2 tbsp keto sweetener
  • 1 tsp vanilla extract
  • Pinch of salt

Instructions
 

  • Scoop avocado into a blender.
  • Add coconut milk, sweetener, vanilla, and salt.
  • Blend until completely smooth.
  • Taste and adjust sweetness if needed.
  • Pour mixture into popsicle molds.
  • Freeze for 4–6 hours or until solid.
  • Run under warm water to unmold and serve!