Cookie Dough Keto Fat Bombs Recipe
These Cookie Dough Keto Fat Bombs are the perfect low-carb, keto-friendly snack that satisfies your sweet cravings without the guilt. Made with creamy butter, cream cheese, and sugar-free chocolate chips, these fat bombs are rich in healthy fats and incredibly easy to make. They're the perfect treat to have on hand when you're looking for something sweet and satisfying on your keto journey!
Equipment
- Mixing bowl
- Spoon or Spatula
- Ice cube tray or silicone mold
Ingredients
- 1 cup almond flour
- 1/2 cup butter (softened)
- 1/4 cup cream cheese (softened)
- 1 tsp vanilla extract
- 1/4 cup erythritol or monk fruit sweetener
- 1/4 cup sugar-free chocolate chips
Instructions
- In a mixing bowl, combine the softened butter and cream cheese, and mix until smooth.
- Add the almond flour, sweetener, and vanilla extract, and stir until well combined.
- Fold in the chocolate chips (or nuts).
- Roll the dough into small balls and place them in a silicone mold or ice cube tray.
- Chill in the fridge or freezer for at least 30 minutes.
- Once firm, enjoy your cookie dough fat bombs!