Crack Chicken Noodle Soup Recipe
This creamy, savory Keto Crack Chicken Noodle Soup is the ultimate low-carb comfort meal. Loaded with tender chicken, rich cheese, and a ranch-infused broth, it satisfies like a hug in a bowl—without breaking your carb goals!
Ingredients
- 2 tbsp butter
- 1/2 medium onion diced
- 2 cloves garlic minced
- 4 cups chicken broth
- 2 cups cooked chicken shredded
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 tsp ranch seasoning
- Salt and pepper to taste
- 1 small zucchini spiralized
Instructions
- Melt butter in a large pot, add onion and sauté for 3–4 minutes.
- Stir in garlic and cook for 1 minute more.
- Pour in chicken broth and shredded chicken; simmer.
- Add cream cheese and stir until fully melted and smooth.
- Stir in cheddar cheese, heavy cream, and ranch seasoning.
- Fold in zucchini noodles; simmer 5 minutes.
- Season with salt and pepper. Serve hot!