Creamy Keto Buffalo Chicken Recipe
If you're craving something spicy, creamy, and utterly delicious, this Creamy Keto Buffalo Chicken is the perfect dish for you! With tender chicken cooked in a rich and zesty buffalo sauce, this recipe is simple to whip up and great for a quick weeknight dinner or meal prep. Serve it over salads, in wraps, or on its own for a satisfying meal that fits right into your keto lifestyle.
Equipment
- Skillet or frying pan
- Mixing bowl
- Spatula
- Measuring cups and spoons
Ingredients
- 2 cups cooked chicken (shredded)
- 8 oz cream cheese (softened)
- 1/4 cup buffalo sauce
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Cook and shred the chicken (boil, bake, or sauté).
- Combine softened cream cheese and buffalo sauce in a mixing bowl, stirring until creamy.
- Add shredded chicken, cheddar cheese, mayonnaise, garlic powder, onion powder, salt, and pepper. Mix well.
- Heat the mixture in a skillet over medium heat for 5-7 minutes, stirring occasionally, until heated and the cheese is melted.
- Garnish with green onions or parsley, and serve over a salad, in lettuce wraps, or enjoy straight from the skillet.