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Creamy Keto Clam Chowder Recipe

Allan
This Creamy Keto Clam Chowder is a low-carb twist on the classic dish, rich in flavor and comfort. With creamy butter, clams, and cauliflower in place of potatoes, it’s the perfect hearty soup to enjoy without the carbs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soup, starter
Cuisine Keto
Servings 4

Equipment

  • Large Pot
  • Knife and Chopping Board
  • Stirring Spoon
  • Blender (optional)

Ingredients
  

  • 6.5 oz clams drained
  • 2 cups heavy cream
  • 1 cup chicken or vegetable stock
  • 2 tbsp margarine
  • 1/2 cup chopped celery
  • 1/2 cup chopped onion
  • 1/2 cup chopped cauliflower
  • 2 cloves garlic chopped
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Instructions
 

  • In a large pot over medium heat, melt margarine. Add chopped celery, onion, garlic, and cauliflower. Stir and cook for about 5 minutes, until softened.
  • Add the clam juice and stock to the pot. Cover and let it simmer for another 5 minutes.
  • Stir in the heavy cream and clams. Continue to simmer on low heat for 10-15 minutes until the cauliflower is soft and the chowder thickens.
  • Taste and adjust the seasoning with salt and pepper as needed.
  • Pour the chowder into bowls and garnish with chopped parsley before serving.