Creamy Keto Ham and Cheese Casserole Recipe
If you’re craving a rich, cheesy dish that satisfies without the carbs, this Creamy Keto Ham and Cheese Casserole is the ultimate comfort food. Packed with creamy cheese, savory ham, and a rich, velvety base, this keto-friendly casserole will quickly become a favorite. Whether you need a quick weeknight meal or something to prep in advance, this dish is sure to please.
Equipment
- 9x9-inch casserole dish
- Large Bowl
- Measuring cups and spoons
- Oven
Ingredients
- 2 cups cooked ham cubed
- 1 1/2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1/2 cup cream cheese
- 1/4 cup parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 1 tbsp parsley (optional)
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9x9-inch casserole dish.
- In a large bowl, combine the heavy cream, cream cheese, parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix well until smooth.
- Layer the cubed ham in the prepared casserole dish. Pour the creamy mixture evenly over the ham cubes, making sure it’s well distributed.
- Top with the shredded cheddar cheese, spreading it evenly across the top.
- Bake in the preheated oven for 20-30 minutes, or until the cheese is melted and slightly browned on top.
- Sprinkle chopped parsley on top of the casserole before serving. Enjoy hot!