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Creamy Keto Sweet Potato Casserole – A Low-Carb Thanksgiving Favorite

Creamy Keto Sweet Potato Casserole Recipe

Allan
This Creamy Keto Sweet Potato Casserole brings all the warmth and nostalgia of the holidays without the carbs. It’s buttery, velvety, and perfectly spiced — a low-carb masterpiece that will make your Thanksgiving table complete.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert, Side Dish
Cuisine American, Keto, Thanksgiving
Servings 6
Calories 178 kcal

Ingredients
  

  • 2 cups cauliflower
  • 1 cup pumpkin puree
  • 3 oz cream cheese
  • ¼ cup heavy cream
  • 2 tbsp butter
  • ¼ cup brown sugar substitute
  • Vanilla cinnamon, nutmeg, salt

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Steam cauliflower until soft and drain well.
  • Blend cauliflower, pumpkin puree, cream cheese, and cream until smooth.
  • Add butter, sweetener, vanilla, and spices. Blend again.
  • Pour into greased baking dish and top with optional pecans.
  • Bake 25–30 minutes until lightly golden.
  • Cool 10 minutes before serving.