Crispy Air Fryer Flatbread Recipe
This Crispy Air Fryer Flatbread recipe is the ultimate low-carb bread fix — soft inside, crisp outside, and made in minutes. Perfect for wraps, pizzas, or dipping, it’s gluten-free, keto-friendly, and absolutely irresistible.
Ingredients
- 1 cup shredded mozzarella cheese
- 2 tbsp cream cheese
- ¾ cup almond flour
- 1 tsp baking powder
- 1 tbsp Greek yogurt
- ½ tsp salt
- 1 tsp olive oil optional
- Garlic or herbs optional
Instructions
- Preheat your air fryer to 180°C / 350°F for 3 minutes.
- Microwave mozzarella and cream cheese for 30 seconds, stir, then 30 more seconds until melted.
- Mix almond flour, baking powder, and salt in a bowl.
- Add melted cheese mixture and Greek yogurt. Mix with a spatula until a dough forms.
- Divide into 3 portions, roll between parchment to ¼-inch thickness.
- Spray air fryer basket lightly with oil.
- Air fry at 180°C / 350°F for 4–5 minutes per side, flipping halfway.
- Optional: Increase to 200°C / 390°F for last 1 minute for extra crisp.
- Rest for 2 minutes, then serve warm.