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Crispy Air Fryer Potato Skins

Crispy Air Fryer Potato Skins

Allan
These Crispy Air Fryer Potato Skins are cheesy, crunchy, and perfect for any occasion. Quick to prepare, protein-friendly with turkey bacon, and endlessly customizable, they’ve become my go-to snack for game nights, parties, or simple family treats. Air frying makes them healthier and hassle-free while delivering maximum flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizer, Snack
Cuisine Air fryer recipe, American
Servings 4
Calories 180 kcal

Ingredients
  

  • 4 medium russet potatoes
  • 2 tsp olive oil
  • 1 tsp garlic powder
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 100 g shredded cheddar cheese
  • 4 slices turkey bacon cooked & crumbled
  • 2 green onions sliced
  • Sour cream or Greek yogurt for serving

Instructions
 

  • Prep Potatoes: Wash and dry potatoes. Pierce with fork.
  • Cook Potatoes: Bake at 200°C/390°F for 30–35 min or microwave 8–10 min. Check for 90°C/194°F interior.
  • Halve & Scoop: Slice lengthwise, scoop out half flesh.
  • Season: Brush with olive oil, sprinkle garlic powder, paprika, salt, pepper.
  • Air Fry Skins: Cook at 200°C/390°F for 10–12 min. Flip halfway.
  • Add Toppings: Sprinkle cheese & turkey bacon. Air fry 3–4 min.
  • Garnish & Serve: Top with green onions, serve with sour cream.