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Crispy Air Fryer Salmon Recipe

Allan
This Air Fryer Salmon recipe is everything you want — crispy on the outside, buttery and flaky on the inside, and ready in just 10 minutes. Whether you’re on keto, low-carb, or simply eating cleaner, this salmon will be your new go-to dinner. Easy, flavorful, and foolproof every single time!
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Course Main Course
Cuisine Air fryer recipe, American
Servings 4
Calories 310 kcal

Ingredients
  

  • 4 salmon fillets 6 oz each
  • 1 tbsp olive oil
  • 2 tbsp melted butter
  • 3 cloves garlic minced
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1 tbsp lemon juice
  • 1 tsp parsley optional

Instructions
 

  • Pat salmon fillets dry with paper towels.
  • In a bowl, mix melted butter, olive oil, garlic, paprika, lemon juice, salt, and pepper.
  • Brush mixture over salmon fillets.
  • Preheat air fryer to 400°F (200°C) for 3 minutes.
  • Place fillets skin-side down in basket.
  • Air fry for 7–9 minutes, or until internal temp reaches 125°F (52°C).
  • Brush again with garlic butter, sprinkle parsley, and serve warm.