Crispy Air Fryer Spicy Chicken Wings Recipe
These Crispy Air Fryer Spicy Chicken Wings combine golden, crisp skin with juicy meat and a bold garlic-paprika seasoning blend. Cook at 380°F (193°C) for approximately 22–30 minutes, turning halfway through, and verify that the wings reach at least 165°F (74°C) internally. A short finish at 400°F (204°C) can add extra crispness. Serve immediately with crunchy vegetables and a low-carb dipping sauce for an easy appetizer or satisfying meal.
Ingredients
- 2 pounds 900 g chicken wings, separated into flats and drumettes
- 1 tablespoon olive oil
- 1 teaspoon aluminum-free baking powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ –½ teaspoon cayenne pepper to taste
- ¾ teaspoon fine salt or to taste
- ½ teaspoon black pepper
- ½ teaspoon dried oregano optional
- 1 –2 teaspoons hot sauce optional for serving
Instructions
- Pat the chicken wings thoroughly dry with paper towels. Separate whole wings into flats and drumettes if necessary.
- Preheat the air fryer to 380°F (193°C) for 3–5 minutes, following your appliance's instructions.
- In a small bowl, mix the baking powder, paprika, garlic powder, onion powder, cayenne pepper, salt, black pepper, and optional oregano.
- Toss the wings with olive oil in a large bowl. Add the seasoning mixture and toss again until every wing is evenly coated.
- Arrange the wings in a single layer in the air fryer basket, leaving space between the pieces. Cook in batches if necessary.
- Air fry at 380°F (193°C) for 12–15 minutes.
- Flip the wings with tongs and cook for another 10–15 minutes, until the skin is crisp and the thickest meaty sections reach at least 165°F (74°C).
- For extra crispness, increase the temperature to 400°F (204°C) and cook for another 2–4 minutes, watching carefully.
- If desired, toss the cooked wings with a small amount of hot sauce just before serving.
- Transfer to a clean platter and serve immediately with your favorite low-carb dip and crunchy vegetables.