Crispy Keto Cauliflower Hash Browns
These Crispy Keto Cauliflower Hash Browns are the perfect way to satisfy your craving for hash browns while keeping it low-carb and keto-friendly. Made from cauliflower instead of potatoes, they offer all the crispiness and flavor you love with a fraction of the carbs. Whether you serve them for breakfast or as a side, these hash browns will be a hit!
Equipment
- Baking Sheet
- Parchment Paper
- Grater or Food Processor
- Mixing bowl
Ingredients
- 1 medium head of cauliflower
- 1 large egg
- 1 cup shredded cheddar or mozzarella cheese
- 1/4 cup almond flour
- Salt and pepper, to taste
- garlic powder, onion powder, paprika (optional)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Steam the cauliflower florets for 5-7 minutes until tender, then cool.
- Use a food processor or grater to rice the cauliflower.
- Place the riced cauliflower in a clean kitchen towel and squeeze out excess moisture.
- In a bowl, combine the cauliflower, egg, cheese, almond flour, salt, and pepper. Mix until well combined.
- Shape the mixture into small patties and place on the prepared baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- Serve immediately and enjoy!