Crustless Keto Cheesecake Recipe
This Crustless Keto Cheesecake is a creamy, low-carb delight that’s easy to make and packed with rich, tangy flavor. With no crust to fuss over, this dessert is the perfect guilt-free indulgence for any occasion!
Equipment
- 9-inch springform pan
- Mixing bowl
- Electric Mixer
- Roasting Pan
- Spatula
- Parchment Paper (Optional)
- Aluminum foil
- Oven
Ingredients
- 16 oz cream cheese softened
- 2 large eggs
- 1 cup sour cream
- 1/2 cup sugar-free sweetener (monk fruit or erythritol)
- 1 tsp vanilla extract
- 1 tsp lemon juice (optional)
Instructions
- Preheat oven to 325°F (160°C). Grease a 9-inch springform pan.
- Beat cream cheese and sweetener until smooth. Add eggs one at a time, mixing well.
- Stir in sour cream, vanilla, and lemon juice until fully combined.
- Pour batter into the pan. Place in a water bath and bake for 50-60 minutes.
- Cool to room temperature, then refrigerate for at least 4 hours before serving.