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Dark Chocolate Keto Clusters Recipe

Allan
These Dark Chocolate Keto Clusters are the perfect low-carb snack to satisfy your chocolate cravings! With a rich, smooth dark chocolate coating and crunchy nuts and seeds, these clusters are both delicious and keto-friendly. A perfect treat for any time of the day!
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 25 minutes
Total Time 40 minutes
Course Dessert, Snack
Cuisine Keto, Low Carb
Servings 12 clusters
Calories 120 kcal

Equipment

  • Microwave-Safe Bowl or Double Boiler
  • Spoon or Small Scoop
  • Baking Sheet or Tray
  • Refrigerator or Freezer

Ingredients
  

  • Dark chocolate chips 1 cup
  • Mixed nuts 1/2 cup
  • Seeds 1/4 cup
  • Coconut oil 1 tbsp
  • Sweetener optional

Instructions
 

  • Chop the nuts into smaller pieces and measure out the other ingredients.
  • In a microwave-safe bowl or double boiler, melt the dark chocolate chips and coconut oil.
  • Add your sweetener to taste (optional).
  • Stir in the chopped nuts and seeds until they’re well coated with the melted chocolate.
  • Scoop spoonfuls of the mixture onto a parchment-lined baking sheet to form clusters.
  • Chill in the refrigerator or freezer for 30 minutes or until set.
  • Once firm, enjoy your delicious keto chocolate clusters!