Easy Keto Bread Recipe
Allan
This Easy Keto Bread is soft, fluffy, and low-carb, with just 2g net carbs per slice. It’s perfect for toast, sandwiches, or snacking, and comes together in under an hour using simple, keto-friendly ingredients.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course bread, Breakfast
Cuisine Keto, Low Carb
Servings 12 slices
Calories 160 kcal
- 2 cups almond flour
- 6 large eggs
- 1/4 cup melted butter
- 1 tbsp baking powder
- 1/4 tsp salt
Preheat oven to 350°F (175°C). Line or grease a loaf pan.
In a bowl, mix almond flour, baking powder, and salt.
In another bowl, whisk eggs. Add melted butter and mix.
Combine dry and wet ingredients. Stir until smooth.
Pour into loaf pan and smooth the top.
Bake for 30-40 minutes or until toothpick comes out clean.
Cool in pan 10 minutes, then transfer to a rack. Cool fully before slicing.